聖地牙哥的大街小巷裡最不缺少的就是餐館，無論是大型連鎖餐廳或是家庭式的小店，這座城市有無數美味等著我們去發現，一一品嘗。而這些餐館裡數量最多，最受食客歡迎的一種當屬是三明治店了，聖地牙哥的三明治點簡直數不勝數。快跟小編一起來看看聖地牙哥厲害三明治店吧！
SORRENTO VALLEY >>6625 FLANDERS DRIVE, SUITE B, SAN DIEGO, CA 92121
858-412-3735
MISSION VALLEY>>5664 MISSION CENTER RD STE 402, SAN DIEGO, CA 92108
619-269-7269
菜單 Menu
*推薦*POBOY 路易斯安那“巨蝦”三明治>>
Tempura battered jumbo shrimp, sriracha aioli, garlicky dill pickles, leaf lettuce, tomato and red onion on toasty French roll
*推薦*SEARED LEG OF LAMB 印度酸辣“羊腿”三明治 >>
Shaved leg of lamb, cucumber mint raita, sweet-sour tomato chutney and shaved jalapeno on toasty brioche
*推薦*CHIMICHURRI STEAK 南美奇米秋里“牛排”三明治>>
Seared Medium Rare Steak, hand chopped chimichurri, avocado, tomato and leaf lettuce on a toasty french roll
*推薦*Premium Peppered Pastrami 瑞士“熏牛肉”三明治>>
Half Pound of Premium Peppered Pastrami.. say that 5 times fast! Served with melty swiss and crunchy dill pickles on your choice of toasty artisan bread.
PHILLY CHEESESTEAK>> Shaved choice ribeye, caramelized bell peppers and onions with melty provolone cheese and mild cherry peppers on toasty french roll
HAND BREADED FRIED CHICKEN>> Hand breaded house recipe fried chicken breast, sriracha aioli, leaf lettuce, tomato and red onion on toasty brioche
SEARED CHICKEN>> Seared Chicken breast, oven roasted tomato, baby spinach and red onion with goat cheese on toasty artisan bread
CUBANO>> Virginia smoked ham, slow braised pork shoulder, garlicky dill pickles, yellow mustard and Swiss cheese pressed on a toasty French roll
ITALIAN>> Genoa salami, hot capacolla, smoked virginia ham, provolone, leaf lettuce, tomato, red onion and pepperoncini with mayo on toasty French roll
SEARED RARE AHI>> Seared Rare Ahi Steak with sriracha aioli, leaf lettuce, tomato and red onion on toasty sourdough bread
HOUSE TURKEY>> House roasted turkey, jalapeno aioli, provolone, leaf lettuce, tomato and red onion on your choice of toasty artisan bread
SEARED SALMON W MAPLE SRIRACHA GLAZED BACON>> Seared North Atlantic Salmon, maple sriracha glazed applewood smoked bacon, avocado, leaf lettuce, tomato and red onion on toasty French roll
EAST COAST BLUE CRAB CAKE>> Handmade Blue Crab Cake with sriracha aioli, leaf lettuce, tomato and red onion on toasty brioche
NEW ENGLAND STYLE SPICY TUNA>> Sashimi style spicy tuna, cucumber, leaf lettuce and furikake on toasty French roll
VEGGIE WICH>> Roasted seasonal and root vegetables, lemon aioli, feta cheese and leaf lettuce on your choice of toasty artisan bread
THREE LITTLE PIGS>> Applewood smoked bacon, virginia smoked ham, seared pork loin, lemon aioli, provolone, leaf lettuce, tomato and red onion on toasty french roll
PORK BELLY ‘BAHN MI’ WICH >> Five spice roasted pork belly, sriracha aioli, pickled cucumber and carrot, shaved jalapeno and cilantro on toasty brioche
BLT>> Applewood smoked bacon, easy over egg, mayo, leaf lettuce, tomato and red onion on your choice of toasty artisan bread
TUNA MELT>> Yellowfin tuna salad made with capers, artichoke, parsley and cheddar cheese pressed on toasty french roll